SOAR MILL COVE HOTEL

HOT CHOCOLATE FONDANT

Ingredients - Serves 6

100g Butter 100g Chocolate 50g Caster Sugar 4 Eggs 80g Plain Flour ½ tsp Baking Powder

THE SOUTH HAMS RADIO COOKBOOK

 

 

Heat oven to 180c or equivalent.
Melt together the butter and chocolate then add the sugar.
Whisk the eggs.
Sieve the flour and baking powder into a bowl.
Add the whisked eggs to the chocolate and beat together.
Softly fold in the sieved flour.
Place mixture into buttered ramekins and put into pre-heated oven for 12-15 minutes.

Serve with Devon Clotted Cream